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61.
Search : The Historical Cookbook of the American Negro: The Classic Year-Round Celebration of Black Heritage from Emancipation Proclamation Breakfast Cake to Wandering Pilgrim's Stew
The Historical Cookbook of the American Negro: The Classic Year-Round Celebration of Black Heritage from Emancipation Proclamation Breakfast Cake to Wandering Pilgrim's Stew
from: Beacon Press
October 20, 2000
 
62.
Search : From a Cat House to the White House: The Story of an African-American Chef
From a Cat House to the White House: The Story of an African-American Chef
by: Jesse Pender
March 26, 2007
 
63.
Search : SOUL: A Chef's Culinary Evolution in 150 Recipes
List Price: $35.00
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SOUL: A Chef's Culinary Evolution in 150 Recipes
by: Todd Richards
May 22, 2018
 
64.
Search : The American Beach Cookbook
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The American Beach Cookbook
by: Marsha Dean Phelts
March 30, 2008
 
65.
Search : The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks
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The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks
by: Edna Lewis, Scott Peacock
April 15, 2003
 
66.
Search : Rappers' Delights : African-American Cookin' With Soul
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Rappers' Delights : African-American Cookin' With Soul
by: Al Pereira
June 15, 1998
 
67.
Search : Bread From Heaven: Or A Collection of African-Americans' Home Cookin' and Somepin' Eat Recipes from Down in Georgia
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Bread From Heaven: Or A Collection of African-Americans' Home Cookin' and Somepin' Eat Recipes from Down in Georgia
by: Sharon Hunt
May 09, 2008
 
68.
Search : Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing
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Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing
by: Jerrelle Guy
February 06, 2018
 
69.
Search : Southern Food and Civil Rights: Feeding the Revolution (American Palate)
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Southern Food and Civil Rights: Feeding the Revolution (American Palate)
by: Frederick Douglass Opie
January 09, 2017
 
70.
Search : Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
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Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
by: Adrian Miller
February 01, 2017
 
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