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Asian Cooking Baking Beverages & Wine
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11.
Search : 50 States Cookbook: Fabulous American Dishes from Around the Country
50 States Cookbook: Fabulous American Dishes from Around the Country
by: Martha Stephenson
June 25, 2018
 
12.
Search : Sweets: Soul Food Desserts and Memories
List Price: $19.99
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Sweets: Soul Food Desserts and Memories
by: Patty Pinner
November 01, 2006
 
13.
Search : The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
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The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
by: Adrian Miller
February 20, 2017
 
14.
Search : 50 States Cookbook: Recipes from Sea to Shining Sea
50 States Cookbook: Recipes from Sea to Shining Sea
by: Martha Stephenson
August 04, 2018
 
15.
Search : A Date with a Dish: Classic African-American Recipes
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A Date with a Dish: Classic African-American Recipes
by: Freda DeKnight
December 18, 2013
 
16.
Search : The Black Family Reunion Cookbook
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The Black Family Reunion Cookbook
by: National Council of Negro Women
May 07, 1993
 
17.
Search : The Historical Cookbook of the American Negro: The Classic Year-Round Celebration of Black Heritage from Emancipation Proclamation Breakfast Cake to Wandering Pilgrim's Stew
The Historical Cookbook of the American Negro: The Classic Year-Round Celebration of Black Heritage from Emancipation Proclamation Breakfast Cake to Wandering Pilgrim's Stew
from: Beacon Press
October 20, 2000
 
18.
Search : The African-American Kitchen: Cooking from Our Heritage
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The African-American Kitchen: Cooking from Our Heritage
by: Angela Shelf Medearis
October 01, 1994
 
19.
Search : Buster Holmes Restaurant Cookbook, The: New Orleans Handmade Cookin'
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Buster Holmes Restaurant Cookbook, The: New Orleans Handmade Cookin'
by: Buster Holmes
November 20, 2017
 
20.
Search : Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks)
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Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks)
by: Rufus Estes
November 23, 2004
 
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