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1.
Books : The Food of Morocco
List Price: $45.00
Amazon.com's Price: $24.03
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The Food of Morocco
by: Paula Wolfert
October 04, 2011
 
2.
Books : Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
List Price: $34.95
Amazon.com's Price: $25.91
You Save: $9.04 (26%)
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Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
by: Paula Wolfert
October 05, 2009
 
3.
Books : Couscous and Other Good Food from Morocco
List Price: $19.99
Amazon.com's Price: $14.53
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Couscous and Other Good Food from Morocco
by: Paula Wolfert
February 18, 1987
 
4.
Books : The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes
List Price: $42.50
Amazon.com's Price: $19.90
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The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes
by: Paula Wolfert
May 27, 1994
 
5.
Books : The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
Amazon.com's Price: $42.46
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The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
by: Paula Wolfert
October 03, 2003
 
6.
Books : The Cooking of Southwest France: Recipes from France's Magnificient Rustic Cuisine
The Cooking of Southwest France: Recipes from France's Magnificient Rustic Cuisine
by: Paula Wolfert
September 30, 2005
 
7.
Books : Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes
Amazon.com's Price: $49.50
as of 06/19/2018 20:49 EDT
Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes
by: Paula Wolfert
August 26, 1998
 
8.
Books : Mostly Mediterranean: More than 200 Recipes from France, Spain, Greece, Morocco, and Sicily
Mostly Mediterranean: More than 200 Recipes from France, Spain, Greece, Morocco, and Sicily
by: Paula Wolfert
July 01, 1996
 
9.
Books : Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends
Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends
by: Paula Wolfert
1988
 
10.
Books : Moroccan Cuisine
Amazon.com's Price: $15.85
as of 06/19/2018 20:49 EDT
Moroccan Cuisine
by: Paula Wolfert
June 01, 2004
 
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