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1.
Books : Cooking Up A Storm: Recipes Lost and found from the Times-Picayune of New Orleans
List Price: $30.00
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Cooking Up A Storm: Recipes Lost and found from the Times-Picayune of New Orleans
from: Chronicle Books
August 18, 2015
 
2.
Books : Who's Your Mama, Are You Catholic, and Can You Make A Roux? (Book 1): A Cajun / Creole Family Album Cookbook
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Who's Your Mama, Are You Catholic, and Can You Make A Roux? (Book 1): A Cajun / Creole Family Album Cookbook
by: Marcelle Bienvenu
January 01, 2006
 
3.
Books : The Southern Foodways Alliance Community Cookbook
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The Southern Foodways Alliance Community Cookbook
from: University of Georgia Press
April 01, 2015
 
4.
Books : Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans
Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans
by: Marcelle Bienvenu, Judy Walker
October 29, 2008
 
5.
Books : Who s Your Mama, Are You Catholic & Can You Make A Roux? (Book 2): A Cajun / Creole Family Album Cookbook (Louisiana Classic)
Amazon.com's Price: $19.95
as of 11/19/2018 14:22 EST
Who s Your Mama, Are You Catholic & Can You Make A Roux? (Book 2): A Cajun / Creole Family Album Cookbook (Louisiana Classic)
by: Marcelle Bienvenu
May 12, 2008
 
6.
Books : Cajun Cooking for Beginners
List Price: $7.95
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Cajun Cooking for Beginners
by: Marcelle Bienvenu
July 01, 1996
 
7.
Books : The Picayune's Creole Cook Book, Sesquicentennial Edition
The Picayune's Creole Cook Book, Sesquicentennial Edition
from: The Times-Picayune Publishing Corporation
1987
 
8.
Books : Abita Beer: Cooking Louisiana True
Amazon.com's Price: $47.65
as of 11/19/2018 14:22 EST
Abita Beer: Cooking Louisiana True
by: Abita Beer, Marcelle Bienvenu, Susan Spicer
November 24, 2008
 
9.
Books : Who's Your Mama, Are You Catholic, and Can You Make a Roux? A Cajun/Creole Family Album Cookbook
Who's Your Mama, Are You Catholic, and Can You Make a Roux? A Cajun/Creole Family Album Cookbook
by: Marcelle Bienvenu
December 01, 1992
 
10.
Books : Pecans from Soup to Nuts
Pecans from Soup to Nuts
by: Keith Courrege, Marcelle Bienvenu
September 23, 2009
 
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