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Caribbean Cookbook

  

by: Rita Springer

 : Caribbean Cookbook
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Amazon.com's Price: $10.00
as of 04/20/2018 21:07 EDT

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Binding: Paperback
Brand: Brand: Ian Randle Publishers
EAN: 9789766370053
Feature: Used Book in Good Condition
ISBN: 9766370052
Item Dimensions: 7805085250
Label: Ian Randle Publishers
Languages: EnglishPublishedEnglishOriginal LanguageEnglishUnknown
Manufacturer: Ian Randle Publishers
MPN: black & white illustrations
Number Of Items: 1
Number Of Pages: 236
Publication Date: January 18, 2012
Publisher: Ian Randle Publishers
Studio: Ian Randle Publishers

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Editorial Review:

Product Description:
Rita Springer’s Caribbean Cookbook presents a complete range of mouth-watering recipes drawn from every part of the Caribbean, reflecting the influence of African, European, American and Chinese food as well as traditional recipes from the islands. Creole fish with calypso rice, peanut soup, crab gumbo with fried plantain, broiled yam and sweet potato balls, coconut ice cream and guava juice…here is the way to capture the taste of a different type of cooking. Exotic, adventurous, spicy – it’s a style that will bring the exciting taste of the Caribbean into your kitchen. Caribbean Cookbook was the first cookbook to be written by a West Indian when it was first published in 1968. A popular reference for students, novice and experienced cooks alike, decades later, its popularity has not faded.



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