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Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion

  

by: Taymer Mason

 : Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion
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List Price: $24.95
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Binding: Paperback
Brand: EXPERIMENT
EAN: 9781615193608
Edition: Second Edition, Enlarged
Feature: EXPERIMENT
ISBN: 161519360X
Item Dimensions: 9008000100
Label: The Experiment
Languages: EnglishPublishedEnglishOriginal LanguageEnglishUnknown
Manufacturer: The Experiment
Number Of Items: 1
Number Of Pages: 320
Publication Date: November 29, 2016
Publisher: The Experiment
Studio: The Experiment

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Product Description:
Spice up your life with over 200 authentic Caribbean recipes—veganized!

Welcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African, French, Asian, and Spanish influences combine with the local flavors of Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, and more. You’ll discover: In this expanded, full-color second edition of Caribbean Vegan, Barbadian chef Taymer Mason shares 75 all-new recipes, including Caribbean Sushi, Brule Jol (avocado salad), and Breadfruit Ravioli with Calabaza Squash Filling. Plus, she explains the key kitchen skills she learned growing up: how to cut breadfruit, make your own cassava flour, choose a ripe coconut, and more. The islands await you . . .




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