African American Books
The Online Guide To
African American Books

| HOME | BOOKS | MUSIC | DVD | MAGAZINES | TOYS | LINKS | SEARCH | CONTACT |
| PERSONAL CARE | SOFTWARE | PC HARDWARE | VIDEO GAMES | ELECTRONICS | NEWS |

Chasing the Gator: Isaac Toups and the New Cajun Cooking

  

by: Isaac Toups, Jennifer V. Cole

 : Chasing the Gator: Isaac Toups and the New Cajun Cooking

List Price: $35.00
Amazon.com's Price: $22.48
You Save: $12.52 (36%)
as of 11/19/2018 14:11 EST

Used Price: $17.49
Third Party New Price: $18.49


Availability: Usually ships in 24 hours



This item ships for FREE with Super Saver Shipping.
Binding: Hardcover
EAN: 9780316465779
ISBN: 0316465771
Item Dimensions: 103182522688
Label: Little, Brown and Company
Languages: EnglishPublishedEnglishOriginal LanguageEnglishUnknown
Manufacturer: Little, Brown and Company
Number Of Items: 1
Number Of Pages: 256
Publication Date: October 23, 2018
Publisher: Little, Brown and Company
Release Date: October 23, 2018
Studio: Little, Brown and Company




Related Items: Alternate Versions: Click to Display

Browse for similar items by category: Click to Display



Editorial Review:

Product Description:
A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes.

Things get a little salty down in the bayou...

Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef of the acclaimed Toups' Meatery and Toups South in New Orleans, he grew up deep in the Atchafalaya Basin of Louisiana, where his ancestors settled 300 years ago. There, hunting and fishing trips provide the ingredients for communal gatherings, and these shrimp and crawfish boils, whole-hog boucheries, fish frys, and backyard cookouts--form the backbone of this book.

Taking readers from the backcountry to the bayou, Toups shows how to make:
Along the way, he tells you how to engineer an on-the-fly barbecue pit, stir up a dark roux in only 15 minutes, and apply Cajun ingenuity to just about everything.

Full of salty stories, a few tall tales, and more than 100 recipes that double down on flavor, Chasing the Gator shows how--and what it means--to cook Cajun food today.




Customer Reviews
Average Rating: none






 

All products offered for sale in association with Amazon.com Books.



We welcome your comments and suggestions. Send them to webmaster@aabooks.com

Top of Page

Copyright © 2004-2012 African American Books